🇬🇧 Kaka på 5 minuter! Den berömda norska kakan som smälter i munnen 4 Detta är en av de där kakorna som i

🇬🇧 Kaka på 5 minuter! Den berömda norska kakan som smälter i munnen

4

This is one of those cakes that looks like it came from the best bakery, but is actually surprisingly easy to make! A delicate, crispy meringue exterior, a soft interior, and a creamy vanilla center create a combination that literally melts in your mouth. 🤍

Perfect for holidays, family gatherings, or just when you want something special without spending hours in the kitchen.

📝 Ingredients

For the cake:

5 eggs 🥚

150 g sugar

1 teaspoon vanilla extract

100 g butter (melted) 🧈

150 g all-purpose flour

1 teaspoon baking powder

For the meringue:

3 egg whites

150 g sugar

1 handful of chopped nuts (optional) 🌰

For the cream:

500 ml milk 🥛

1 package vanilla pudding mix

2 tablespoons sugar

200 g butter (softened)

👩‍🍳 Preparation

1. Cake:

Separate the egg whites from the yolks.

Cream the egg yolks with the sugar until light and fluffy.

Add the melted butter and vanilla. Add the flour and baking powder and mix gently.

Pour the batter onto a baking sheet lined with baking paper.

2. Meringue:

Whisk the egg whites until stiff peaks form.

Gradually add the sugar until the mixture is shiny and thick.

Bred marängen över den ogräddade kakan. Strö över nötter. 3. Gräddning:

Grädda i 180 °C (350 °F) i cirka 25–30 minuter, tills marängen är lätt gyllenbrun. Låt svalna helt